Store your fruit longer

  • Extends the storage period of your fruit
  • Maintaining product quality more easily
  • Suitable for both hard and soft fruits


To store your fruit for a longer period, without losing quality, you need strict storage conditions. An ULO (Ultra Low Oxygen) system lowers the oxygen concentration in your store, and increases the CO2 concentration. As a result the maturation process slows down, enabling you to maintain the quality of your fruit for a longer period.

ULO can be applied to both hard and soft fruits. We realize our ULO solutions in cooperation with van Amerongen CA Technology B.V.

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