Store your fruit longer
- Extends the storage period of your fruit
- Maintaining product quality more easily
- Suitable for both hard and soft fruits
To store your fruit for a longer period, without losing quality, you need strict storage conditions. An ULO (Ultra Low Oxygen) system lowers the oxygen concentration in your store, and increases the CO2 concentration. As a result the maturation process slows down, enabling you to maintain the quality of your fruit for a longer period.
ULO can be applied to both hard and soft fruits. We realize our ULO solutions in cooperation with van Amerongen CA Technology B.V.